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au.\*:("TOYOMIZU M")

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FATTY ACID COMPOSITION OF LIPID FROM HORSE MACKEREL MUSCLE. DISCUSSION OF FATTY ACID COMPOSITION OF FISH LIPID = LES ACIDES GRAS DES LIPIDES DES MUSCLES DE TRACHURUS JAPONICUS. DISCUSSION SUR LA COMPOSITION DES ACIDES GRAS DES LIPIDES DE POISSONSTOYOMIZU M; NAKAMURA T; SHONO T et al.1976; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1976; VOL. 42; NO 1; PP. 101-108; BIBL. 17REF.Article

Effects of dietary protein and fat level on oxidative phosphorylation in rat heart mitochondriaTOYOMIZU, M; CLANDININ, M. T.British journal of nutrition. 1993, Vol 69, Num 1, pp 97-102, issn 0007-1145Article

MULTIPLE REGRESSION AND RESPONSE SURFACE ANALYSES OF THE EFFECTS OF DIETARY PROTEIN, FAT AND CARBOHYDRATE ON THE BODY PROTEIN AND FAT GRAINS IN GROWING CHICKSTOYOMIZU M; AKIBA Y; HORIGUCHI M et al.1982; J. NUTR.; ISSN 0022-3166; USA; DA. 1982; VOL. 112; NO 5; PP. 886-896; BIBL. 21 REF.Article

FORMATION DE GLYCERYLPHOSPHORYLCHOLINE PAR DECOMPOSITION ENZYMATIQUE DE LA PHOSPHATIDYLCHOLINE DANS LES MUSCLES DE CARPEWU CS; NAKAGAWA H; SATAKE K et al.1974; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1974; VOL. 40; NO 8; PP. 835-840; ABS. ANGL.; BIBL. 17 REF.Article

Tissue- and substrate-dependent responses of oxidative phosphorylation to dietary protein level in chicksTANAKA, M; ISHIBASHI, T; OKAMOTO, K et al.British journal of nutrition. 1993, Vol 70, Num 2, pp 459-469, issn 0007-1145Article

Effects of various fat sources on growth and hepatic mitochondrial function in miceTOYOMIZU, M; MEHARA, K; KAMADA, T et al.Comparative biochemistry and physiology. A. Comparative physiology. 1992, Vol 101, Num 3, pp 613-618, issn 0300-9629Article

α-Glucosidase and aldose reductase inhibitors: constituents of cashew, Anacardium occidentale, nut shell liquidsTOYOMIZU, M; SUGIYAMA, S; JIN, R. L et al.PTR. Phytotherapy research. 1993, Vol 7, Num 3, pp 252-254, issn 0951-418XArticle

Dietary protein level alters oxidative phosphorylation in heart and liver mitochondria of chicksTOYOMIZU, M; KIRIHARA, D; TANAKA, M et al.British journal of nutrition. 1992, Vol 68, Num 1, pp 89-99, issn 0007-1145Article

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